Currently Booking for Summer/Fall 2024
What's Included?
90lbs of Grass-Fed and Finished Beef
Premium Steaks:
- Bone-In Ribeye Steak
- T-Bone Steak
- Porterhouse Steak
- Sirloin Steak
Roasts
- Chuck Roast
- Rump Roast
Ground Beef
- 45 (1 lb. pkgs.) Ground Beef
Quarters are now being charged on take home meat of what you put in your freezer (90 lbs). Our prices have not changed but instead we are streamlining the process to make it easier for everyone involved. Instead of paying based on "Hanging Weight," the take home meat price is $7.93 per lb plus $185 for processing. That comes to $899 per quarter. Keep in mind your averaged price per lb is $9.98. That is hard to beat for premium Ribeye steaks per lb!
$100 deposit required to reserve your spot on our next available quarter beef.
We will contact you when you place your order to let you know when the next availability is.
Our 100% Grassfed and finished beef is our signature product and has amazing reviews from our customers. We take great pride in the humane treatment of our cattle and move them to fresh grass everyday during the growing season utilizing rotational grazing management. We have a closed herd and raise our own calves from start to finish. All of our beef are fed non-gmo hay during the winter and organic kelp and salt for mineral. Animal welfare and safe handling is our number one priority on the farm.
Our Hanging Weight price on a quarter is $4.50/lb if comparing to other grassfed beef sellers
CUSTOM CUT PROCESSING IS ONLY AVAILABLE ON HALF AND WHOLE BEEF PURCHASES. A QUARTER BEEF WILL HAVE THE ABOVE LISTED ITEMS ONLY.